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Books Books 1 - 10 of about 45 related to The Penguin Atlas of Food.   

The Atlas of Food: With a New Introduction

Erik Millstone - Cooking - 2016 - 128 pages
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By ...
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Food Wars: The Global Battle for Mouths, Minds and Markets

Tim Lang, Michael Heasman - Business & Economics - 2015 - 310 pages
In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date ...
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Lead & Public Health: Dangers for Children

Erik Millstone - Medical - 1997 - 216 pages
In the 1980s and 1990s scientific evidence has accumulated showing how harmful exposure to lead can be, yet little has been done to protect public health from the dangers posed ...
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Inconvenience Food: The Struggle to Eat Well on a Low Income

Caroline Hitchman, Tim Lang - Food - 2002 - 63 pages
British study into the many dimensions of food poverty, i.e. the difficulty in securing access to an adequate diet on a low income.
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Ecological Public Health: Reshaping the Conditions for Good Health

Geof Rayner, Tim Lang - Medical - 2013 - 432 pages
What is public health? To some, it is about drains, water, food and housing, all requiring engineering and expert management. To others, it is the State using medicine or ...
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