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Books Books 1 - 10 of about 45 related to The Food of China.   

Food and Environment in Early and Medieval China

E. N. Anderson - History - 2014 - 352 pages
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned ...
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Everyone Eats: Understanding Food and Culture

E. N. Anderson - Social Science - 2005 - 295 pages
Florence Nightingale (1820-1920) is famous as the heroine of the Crimean War and later as a campaigner for health care founded on a clean environment and good nursing. Though ...
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Ecologies of the Heart: Emotion, Belief, and the Environment

E. N. Anderson - Nature - 1996 - 272 pages
There is much we can learn about conservation from native peoples, says Gene Anderson. While the advanced nations of the West have failed to control overfishing, deforestation ...
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Warning Signs of Genocide: An Anthropological Perspective

E. N. Anderson, Barbara Anderson - History - 2013 - 215 pages
Genocide has been a major killer over the last century and more. Warning Signs of Genocide: An Anthropological Perspective reveals warning signs of genocide, finding that it ...
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Pursuit of Ecotopia, The: Lessons from Indigenous and Traditional Societies ...

E. N. Anderson - Nature - 2010 - 251 pages
The world environmental and social justice crises brought on by our high-throughput global economy can be ameliorated only if we adapt the pragmatic ethics of social cohesion ...
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