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Books Books 11 - 20 of about 29 related to Handbook of Food Processing Equipment.   

Food Process Engineering and Technology

Zeki Berk - Science - 2008 - 624 pages
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this ...
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Case Studies in Food Engineering: Learning from Experience

J. Peter Clark - Technology & Engineering - 2009 - 224 pages
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and ...
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Practical Design, Construction and Operation of Food Facilities

J. Peter Clark - Technology & Engineering - 2008 - 328 pages
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed ...
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Physical Principles of Food Preservation: Revised and Expanded

Marcus Karel, Daryl B. Lund - Technology & Engineering - 2003 - 640 pages
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques ...
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Food Processing Technology: Principles and Practice, Second Edition, Parts 1-4

P.J. Fellows - Technology & Engineering - 2000 - 608 pages
The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of ...
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