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Books Books 11 - 20 of about 47 related to Handbook of Food Processing Equipment.   

Microstructural Principles of Food Processing and Engineering

Josť Miguel Aguilera, David W. Stanley - Technology & Engineering - 1999 - 432 pages
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the ...
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A Handbook of Food Packaging

Frank A. Paine, H.Y. Paine - Reference - 1992 - 497 pages
For longer than we like to remember, there has been a tendency among food technologists to regard packaging as an afterthought - sometghing to be dealt with as cheaply as ...
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Handbook of Food Toxicology

S.S. Deshpande - Technology & Engineering - 2002 - 920 pages
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various ...
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Physico-Chemical Aspects of Food Processing

S.T. Beckett - Science - 1996 - 465 pages
This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in ...
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Handbook of Food Engineering Practice

Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh - Technology & Engineering - 1997 - 736 pages
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved ...
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Physical Principles of Food Preservation: Revised and Expanded

Marcus Karel, Daryl B. Lund - Technology & Engineering - 2003 - 640 pages
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques ...
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Postharvest Technology and Food Process Engineering

Amalendu Chakraverty, R. Paul Singh - Technology & Engineering - 2016 - 581 pages
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins ...
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A guide to chemical engineering process design and economics

Gael D. Ulrich - Technology & Engineering - 1984 - 472 pages
Upper-level undergraduate text for process design courses in chemical engineering. Introduces students to the technology and terminology they will encounter in industrial ...
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