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Books Books 11 - 20 of about 47 related to Handbook of Food Processing Equipment.   

Handbook of Food Engineering Practice

Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh - Technology & Engineering - 1997 - 736 pages
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved ...
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Physico-Chemical Aspects of Food Processing

S.T. Beckett - Science - 1996 - 465 pages
This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in ...
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Impact of Food Processing on Anthocyanins

Xiaonan Sui - Technology & Engineering - 2016 - 129 pages
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of ...
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A Handbook of Food Packaging

Frank A. Paine, H.Y. Paine - Reference - 1992 - 497 pages
For longer than we like to remember, there has been a tendency among food technologists to regard packaging as an afterthought - sometghing to be dealt with as cheaply as ...
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Microstructural Principles of Food Processing and Engineering

Josť Miguel Aguilera, David W. Stanley - Technology & Engineering - 1999 - 432 pages
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the ...
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Food Processing Handbook

James G. Brennan - Technology & Engineering - 2006 - 607 pages
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic ...
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Nutritional and Toxicological Consequences of Food Processing

Mendel Friedman - Technology & Engineering - 2013 - 542 pages
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms ...
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Food Processing Handbook

James G. Brennan, Alistair S. Grandison - Technology & Engineering - 2012 - 826 pages
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the ...
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