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Books Books 1 - 10 of about 45 related to Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of ....   

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman - Cooking - 2009 - 336 pages
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review Just over a ...
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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Norman Van Aken - Biography & Autobiography - 2013 - 352 pages
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the ...
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The Wild Vine: A Forgotten Grape and the Untold Story of American Wine

Todd Kliman - Cooking - 2010 - 288 pages
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the ...
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

Amy Finley - Cooking - 2011 - 288 pages
"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of ...
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Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Alyssa Shelasky - Cooking - 2012 - 260 pages
Three months into a whirlwind romance with a celebrity chef, free spirit Alyssa Shelasky said good-bye to her life in New York and followed her heart to Washington, D.C. But ...
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How to Cook Like a Man: A Memoir of Cookbook Obsession

Daniel Duane - Biography & Autobiography - 2012 - 224 pages
The California surfer author of Caught Inside recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes ...
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Recipes for Disaster: A Memoir

Tess Rafferty - Biography & Autobiography - 2012 - 270 pages
A head writer for E!'s "The Soup" presents a celebration of disastrous group meals with foibles ranging from undercooked Thanksgiving turkey and runny polenta to early-arriving ...
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