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Books Books 1 - 10 of about 45 related to Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of ....   

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman - Cooking - 2009 - 336 pages
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review Just over a ...
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My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl - Cooking - 2015 - 352 pages
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009 ...
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The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman - Biography & Autobiography - 2006 - 352 pages
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who ...
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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman - Cooking - 2001 - 384 pages
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef ...
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Heat: An Amateur Cook in a Professional Kitchen

Bill Buford - Biography & Autobiography - 2006 - 304 pages
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant ...
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Wrestling with Gravy: A Life, with Food

Jonathan Reynolds - Cooking - 2008 - 352 pages
In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of ...
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Climbing the Mango Trees: A Memoir of a Childhood in India

Madhur Jaffrey - Biography & Autobiography - 2008 - 320 pages
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the ...
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