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Books Books 1 - 10 of about 45 related to The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions ....   

This Is Delicious! What Is It?: An Eclectic Collection of International ...

Robert Meyers-Lussier - Cooking - 2004 - 388 pages
From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 photographs, he has captured ...
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Eat This Book: Cooking with Global Fresh Flavors

Tyler Florence - Cooking - 2012 - 288 pages
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat ...
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The Cuban Kitchen

Raquel Rabade Roque - Cooking - 2011 - 448 pages
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that ...
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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from ...

Kelli Bronski, Peter Bronski - Cooking - 2013 - 352 pages
An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in ...
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Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy ...

Susan Feniger - Cooking - 2012 - 224 pages
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient ...
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The Frog Commissary Cookbook

Steven Poses, Ann Clark - Cooking - 2013 - 288 pages
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from ...
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