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Books Books 1 - 10 of about 41 related to The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions ....   

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from ...

Lynne Rossetto Kasper, Sally Swift - Cooking - 2010 - 352 pages
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show ...
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Some Like it Hot: Spicy Favorites from the World's Hot Zones

Clifford A. Wright - Cooking - 2005 - 453 pages
A tour of the planet's hottest food features three hundred fifty recipes drawn from the world's great cuisines, including chicken cooked in Hell from Cameroon and fiery fennel ...
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This Is Delicious! What Is It?: An Eclectic Collection of International ...

Robert Meyers-Lussier - Cooking - 2004 - 388 pages
From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 photographs, he has captured ...
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Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy ...

Susan Feniger - Cooking - 2012 - 224 pages
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient ...
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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

Alanna Kaufman, Alex Small - Cooking - 2009 - 224 pages
Grilled Peach & Shrimp Crostini Colorful Risotto-Stuffed Peppers Butternut Squash & Apple Soup Cooking great meals at home doesnĘt have to cost a fortune. Written by two ...
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The Healthy Kitchen

Andrew Weil, M.D., Rosie Daley - Health & Fitness - 2009 - 384 pages
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to ...
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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Dino Sarma, Dino Sarma Weierman - Cooking - 2011 - 142 pages
Outlines a variety of flavorful options that do not use substitutes and incorporate South Asian flavors, explaining how to stock a kitchen and improvise cooking with simple ...
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Cooking Off the Clock: Recipes from My Downtime

Elizabeth Falkner - Cooking - 2012 - 217 pages
Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imaginative approach ...
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