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Books Books 41 - 49 of about 49 related to 99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot ....   

Bourbon at its Best: The Lore and Allure of America's Finest Spirits

Ron Givens - Cooking - 2013 - 176 pages
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available ...
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Goodness Nose: The Passionate Revelations of a Scotch Whisky Master Blender

Richard Paterson - Biography & Autobiography - 2011 - 216 pages
Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow for decades before Richard ...
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Beer Hunter, Whisky Chaser: New writing on beer and whisky in honour of ...

Ian Buxton - Literary Collections - 2009 - 176 pages
A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles ...
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The Great Drams of Scotland: A conversational meander through the rich ...

Greg Dillon - Cooking - 2017 - 208 pages
This is not just any whisky guide. This is The Great Drams of Scotland an epic yet elegant journey through the rich history of Scotch. This book will take you to twenty ...
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Fred Minnick - Cooking - 2016 - 240 pages
Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and ...
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Scots On Scotch: The Book of Whisky

Philip Hills - Cooking - 2012 - 192 pages
This is a book in which Scots tell the truth about their national drink. Ignoring the mythology which surrounds Scotland and her favourite tipple, it is written by people who ...
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Wort, Worms & Washbacks

John McDougall - Biography & Autobiography - 2011 - 208 pages
These are the memoirs of one of Scotland's best known whisky distillers and covers his time in the industry from 1963 until the present day. In that time John McDougall has ...
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Spirits distilled: With cocktails mixed by Michael Butt

Mark Ridgwell - Cooking - 2016 - 276 pages
The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste ...
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Whiskies Galore

Ian Buxton - Travel - 2017 - 256 pages
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