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Books Books 11 - 20 of about 36 related to American Indian Food.   

Everyday Life of the North American Indian

Jon Manchip White - History - 2012 - 256 pages
The story of the Native American from his immigration from the Asian mainland to life on government-authorized reservations. A well-woven narrative follows the nomad, hunter ...
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most ...

Gary Paul Nabhan - Cooking - 2008 - 350 pages
Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its ...
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Introduction to Cultural Ecology

Mark Q. Sutton, E. N. Anderson - Social Science - 2009 - 352 pages
A newer edition of this book is available for ordering at the following web address: Introduction to Cultural Ecology provides a ...
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Foods of the Southwest Indian Nations

Lois Ellen Frank - Cooking - 2013 - 208 pages
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in ...
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Macrobiotic Diet

Michio Kushi, Aveline Kushi, Alex Jack - Cooking - 1993 - 400 pages
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Food in the Ancient World

Joan Pilsbury Alcock - Cooking - 2006 - 276 pages
The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled ...
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Movable Feasts: The History, Science, and Lore of Food

Gregory McNamee - Cooking - 2007 - 194 pages
Explores the natural history of 30 of the world's major food plants, explaining why and how they have been important in human history.
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