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Books Books 21 - 30 of about 45 related to American Indian Food.   

Chippewa Customs

Frances Densmore - History - 1929 - 204 pages
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La Partera New Edition

Fran Leeper Buss - Biography & Autobiography - 2000 - 140 pages
The story of one woman's life in rural New Mexico and of her emergence as a community leader
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The Native Leisure Class: Consumption and Cultural Creativity in the Andes

Rudi Colloredo-Mansfeld - Business & Economics - 1999 - 259 pages
In the Andean city of Otavalo, Ecuador, a cultural renaissance is now taking place against a backdrop of fading farming traditions, transnational migration, and an influx of ...
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The Wake of the Unseen Object: Travels Through Alaska's Native Landscapes

Tom Kizzia - Social Science - 1998 - 275 pages
"In the course of a two-year odyssey . . . Kizzia visited numerous native settlements, interviewed leaders and followers, and wrote the feature articles that make up this ...
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The Devil's Book of Culture: History, Mushrooms, and Caves in Southern Mexico

Benjamin Feinberg - Social Science - 2003 - 272 pages
Since the 1950s, the Sierra Mazateca of Oaxaca, Mexico, has drawn a strange assortment of visitors and pilgrims—schoolteachers and government workers, North American and ...
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Ishi in Two Worlds: A Biography of the Last Wild Indian in North America

Theodora Kroeber, Karl Kroeber - Social Science - 2004 - 264 pages
Deluxe edition back in paperback! The life story of the last known Indian to have emerged (in 1911) from the California "wilderness," written by the wife of the anthropologist ...
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Yuchi Ceremonial Life: Performance, Meaning, and Tradition in a Contemporary ...

Social Science - 2005 - 347 pages
The Yuchis are one of the least known yet most distinctive of the Native groups in the American southeast. Located in late prehistoric times in eastern Tennessee, they played ...
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