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Books Books 1 - 10 of about 41 related to In the Devil's Garden: A Sinful History of Forbidden Food.   

Dinners with Famous Women: From Cleopatra to Indira Gandhi

Eugenia R. Van Vliet - Cooking - 2004 - 438 pages
"[This is] a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time . . . Each chapter provides a menu and recipes ...
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The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith - Cooking - 1994 - 224 pages
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons ...
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Martha Washington's Booke of Cookery: And Booke of Sweetmeats

Karen Hess - Biography & Autobiography - 1996 - 518 pages
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the ...
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Bread of Dreams: Food and Fantasy in Early Modern Europe

Piero Camporesi - Cooking - 1989 - 212 pages
In a rich and engaging book that illuminates the lives and attitudes of peasants in preindustrial Europe, Piero Camporesi makes the unexpected and fascinating claim that these ...
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