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Books Books 1 - 10 of about 45 related to In the Devil's Garden: A Sinful History of Forbidden Food.   

In the Devil's Garden: A Sinful History of Forbidden Food

Stewart Lee Allen - Cooking - 2007 - 352 pages
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures ...
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Dinners with Famous Women: From Cleopatra to Indira Gandhi

Eugenia R. Van Vliet - Cooking - 2004 - 438 pages
"[This is] a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time . . . Each chapter provides a menu and recipes ...
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Zin: The History and Mystery of Zinfandel

David Darlington - Cooking - 2001 - 283 pages
Not quite like anything that has been written about California wine before (Wine Spectator)-one man's now-classic quest to trace the origins and remarkable progress of "America ...
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The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith - Cooking - 1994 - 224 pages
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons ...
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