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Books Books 1 - 10 of about 45 related to It Must've Been Something I Ate: The Return of the Man Who Ate Everything.   

The Man Who Ate Everything

Jeffrey Steingarten - Cooking - 2011 - 528 pages
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he ...
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining ...

Julia Reed - Cooking - 2009 - 272 pages
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed ...
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Best Food Writing 2010

Holly Hughes - Cooking - 2010 - 368 pages
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites ...
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Delights and Prejudices

James Beard - Cooking - 2015 - 228 pages
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey ...
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Dinner at Home: 140 Recipes to Enjoy with Family and Friends

JeanMarie Brownson - Cooking - 2015 - 288 pages
JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing ...
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Sean Brock - Cooking - 2014 - 336 pages
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef ...
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Jam Today Too: The Revolution Will Not Be Catered

Tod Davies - Cooking - 2014 - 288 pages
“A book to be savored.” —DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone “Laughing with Tod at her loves and disasters will make you laugh at your own, and ...
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

Jean-Pierre Moullé, Denise Lurton Moullé - Cooking - 2014 - 272 pages
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise ...
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