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Books Books 1 - 10 of about 45 related to It Must've Been Something I Ate: The Return of the Man Who Ate Everything.   

The Man Who Ate Everything

Jeffrey Steingarten - Cooking - 2011 - 528 pages
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he ...
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining ...

Julia Reed - Cooking - 2009 - 272 pages
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed ...
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Dinner at Home: 140 Recipes to Enjoy with Family and Friends

JeanMarie Brownson - Cooking - 2015 - 288 pages
JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing ...
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Delights and Prejudices

James Beard - Cooking - 2015 - 228 pages
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey ...
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Southern Living No Taste Like Home: A Celebration of Regional Southern ...

Editors of Southern Living Magazine - Cooking - 2013 - 320 pages
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective ...
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What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke - Cooking - 2010 - 368 pages
"Wolke is Martha Stewart with a PhD." —American Scientist "Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil ...
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Life Is Meals: A Food Lover's Book of Days

James Salter, Kay Salter - Cooking - 2010 - 464 pages
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food ...
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