Sunset Books - Cooking - 1986 - 112 pages
Presents basic cooking facts in clear, easy-to-follow charts and illustrations on how to bone chicken, fluff a souffle, microwave scallops, measure butter, season carrots, and more
Sunset Books - Cooking - 1983 - 96 pages
Provides guidelines to the selection and preparation of the vegetables found in the United States and includes numerous recipes for hot and cold dishes
Sunset, Sunset Books - Cooking - 1986 - 112 pages
Using fresh ingredients, creative seasonings, and a light caloric cooking technique, these tempting recipes for such creations as Green Peppercorn Shrimp and Spring Harvest ...