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Books Books 1 - 10 of about 45 related to Craig Claiborne's A feast made for laughter.   

Craig Claiborne's Memorable Meals

Craig Claiborne - Cooking - 1985 - 238 pages
The author describes the circumstances surrounding some of his favorite dinners and shares recipes for appetizers, soups, seafood, salads, vegetables, and desserts, and lists ...
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Craig Claiborne's Favorites from the New York times, Volume 2

Craig Claiborne - Cooking - 1984 - 310 pages
An eclectic collection of recipes ranges from famed specialties to more domestic entries such as toast and breakfast ideas
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New York Times Cookbook

Craig Claiborne - Cooking - 1990 - 800 pages
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues ...
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Craig Claiborne's Southern Cooking

Craig Claiborne - Cooking - 2007 - 364 pages
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history ...
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Craig Claiborne's Gourmet Diet

Craig Claiborne - Cooking - 1992 - 258 pages
Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the ...
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