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Books Books 11 - 20 of about 47 related to Fifty Shades of Chicken.   

Cooking with the Chicken Man

Leonard Thomas - Cooking - 2009 - 160 pages
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest ...
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Cooksmart Chicken

Silverback - Cooking - 2004 - 75 pages
This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every ...
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Eat This Book: Cooking with Global Fresh Flavors

Tyler Florence - Cooking - 2012 - 288 pages
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat ...
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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

Cheryl Sedeker - Cooking - 2005 - 224 pages
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways ...
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Monday Night Is Chicken Night: The Eat-Well Cookbook of Meals in a Hurry

Woman's Day - Cooking - 2008 - 96 pages
With Monday Night is Chicken Night, even the busiest cook can prepare a fabulous chicken dinner in no time at all. From the experts at Woman's Day, this essential cookbook is ...
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The Williams-Sonoma Collection: Chicken

Rick Rodgers, Chuck Williams, Maren Caruso - Cooking - 2001 - 120 pages
Offers recipes for more than forty chicken dishes, including grilled chicken Cuban sandwiches, chicken with three peppers, and minestrone with chicken meatballs.
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Game Bird Classic Recipes

Creative Publishing Editors - Cooking - 2005 - 192 pages
Whether preparing an upland bird or waterfowl, this cookbook has great recipes! Included are more than 150 mouthwatering recipes for every occasion-from casual weekend meals to ...
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101 Things to Do with Chicken

Donna Kelly, Stephanie Ashcraft - Cooking - 2007 - 121 pages
Introduces 101 innovative recipes that use chicken as a base, including such tasty dishes as Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup ...
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