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Books Books 11 - 20 of about 47 related to Fast Food Nation: The Dark Side of the All-American Meal.   

Fast Food: The Good, the Bad and the Hungry

Andrew F. Smith - Cooking - 2016 - 208 pages
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the ...
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Grinding It Out: The Making Of McDonald's

Ray Kroc, Robert Anderson - Biography & Autobiography - 1992 - 218 pages
The founder of the McDonald's hamburger chain tells of his early business ventures and his success in developing a single restaurant in Illinois into an international operation
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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

Kirk Kazanjian, Amy Joyner - Business & Economics - 2004 - 222 pages
Retraces the rise to prominence of Krispy Kreme Doughnuts, from its origins in the Great Depression to its ascension to the status of international icon, using interviews to ...
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Everyone Comes to Elaine's: Forty Years of Movie Stars, All-Stars, Literary ...

A. E. Hotchner - Biography & Autobiography - 2004 - 256 pages
An inside story of the celebrated New York City restaurant traces its forty-year history as recounted by its proprietress and the many famous patrons whose marriages, books ...
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The Southwest Airlines Way

Jody Hoffer Gittell - Business & Economics - 2005 - 320 pages
Through extensive research, the author gets to the bottom of what has sustained Southwest Airlines' positive employee relations and high performance through good and bad times.
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Whatever Happened to Molly Murphy's House of Fine Repute?

Jeffiee Tayar - Biography & Autobiography - 2007 - 96 pages
For nearly 20 years, Molly Murphy's House of Fine Repute was the place to go to celebrate special occasions or just have a fun night out on the town in Oklahoma City. Its ...
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