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Books Books 31 - 40 of about 47 related to Fast Food Nation: The Dark Side of the All-American Meal.   


Taylor Clark - Business & Economics - 2013 - 304 pages
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Family Village Tribe: Revised and Updated 2013: The Evolution of Flight Centre

Mandy Johnson - Business & Economics - 2013 - 342 pages
Flight Centre Limited is an anomaly in the business world - a modern-day organisation that uses Stone Age strategies to achieve phenomenal success. This updated edition of ...
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The Cultivation of Taste: Chefs and the Organization of Fine Dining

Christel Lane - Business & Economics - 2014 - 368 pages
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book presents a comparative study of Michelin-starred restaurants in Britain ...
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Waldorf Astoria

William Alan Morrison - History - 2014 - 128 pages
Famed throughout the world, New York's Waldorf Astoria is quite simply the grandest of all grand hotels. Host to emperors, rajahs, potentates, and plutocrats--not to mention ...
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Seattle's Mayflower Park Hotel

Trish Festin, Audrey McCombs, Craig Packer, Stevie Festin - History - 2014 - 128 pages
The Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927. One of Seattle's first uptown hotels, it was designed by architect B. Dudley Stuart and built by ...
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Association Island

Timothy W. Lake, Schenectady Museum - History - 2013 - 128 pages
Most people believe the General Electric retreat at Association Island was organized by GE. In reality, it was originally formed by several businessmen from the incandescent ...
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Linden Row Inn

Ginger Warder - History - 2014 - 128 pages
Included in the National Register of Historic Places, the collection of Greek Revival row houses that make up the Linden Row Inn have played a significant role in the history ...
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Skytop Lodge

Claire Gierwatowski, Skytop Lodge - History - 2015 - 128 pages
Surrounded by the natural beauty of mountain lakes, streams, and cascading waterfalls, the historic Skytop Lodge resort sits on 5,500 pristine acres in the heart of the Poconos ...
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Furnace Creek Resort

David Woodruff - Business & Economics - 2016 - 128 pages
Since opening on February 1, 1927, with just 12 guest rooms, Furnace Creek Resort has achieved preeminence among US National Park lodges and hotels. Conceived by the Pacific ...
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The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken

Teri Horsley - Travel - 2016 - 160 pages
Mom Milders’s “Best in the Middle West” fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II ...
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