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Books Books 41 - 49 of about 49 related to Fast Food Nation: The Dark Side of the All-American Meal.   

Fast Food Nation, Part 10

Eric Schlosser - Education - 2006 - 128 pages
Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides ...
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Appetite for Profit: How the Food Industry Undermines Our Health and how to ...

Michele Simon - Business & Economics - 2006 - 392 pages
An analysis of the role of food corporations in the rise of obesity and diet-related illness reveals the tactics of food lobbyists and other business strategists to shape ...
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The End of Overeating: Taking Control of the Insatiable American Appetite

David A. Kessler - Health & Fitness - 2010 - 330 pages
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa
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Salt Sugar Fat: How the Food Giants Hooked Us

Michael Moss - Business & Economics - 2013 - 480 pages
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER ...
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Bottled and Sold: The Story Behind Our Obsession with Bottled Water

Peter H. Gleick - Business & Economics - 2010 - 211 pages
Examines the commercialization of bottled water, discussing how the demand has been fueled by the marketing campaigns of big business and the impact that sales have had on the ...
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Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's ...

Lawrence L. Allen - Business & Economics - 2010 - 244 pages
As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where twenty-five years ago most of ...
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Chicken: The Dangerous Transformation of America's Favorite Food

Steve Striffler - Business & Economics - 2005 - 195 pages
Looks at the history of the chicken industry in the United States and describes the author's experiences as he worked at a Tyson Foods poultry processing plant.
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