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Books Books 41 - 49 of about 49 related to Fast Food Nation: The Dark Side of the All-American Meal.   

Geneva on the Lake: A History of Ohio's First Summer Resort

Wendy Koile - Travel - 2012 - 160 pages
For over a century, Ohio and Pennsylvania families have made an annual trek to a special spot on the shores of Lake Erie. This tiny piece of Northeast, Ohio, has made a huge ...
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Skytop Lodge

Claire Gierwatowski, Skytop Lodge - Travel - 2015 - 128 pages
Surrounded by the natural beauty of mountain lakes, streams, and cascading waterfalls, the historic Skytop Lodge resort sits on 5,500 pristine acres in the heart of the Poconos ...
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Forked: A New Standard for American Dining

Saru Jayaraman - Discrimination in employment - 2016 - 240 pages
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the ...
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Furnace Creek Resort

David Woodruff - Business & Economics - 2016 - 128 pages
Since opening on February 1, 1927, with just 12 guest rooms, Furnace Creek Resort has achieved preeminence among US National Park lodges and hotels. Conceived by the Pacific ...
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The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken

Teri Horsley - Travel - 2016 - 160 pages
Mom Milders’s “Best in the Middle West” fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II ...
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Timberline Lodge

Sarah Baker Munro - Travel - 2016 - 128 pages
Timberline is a ski lodge on the slopes of Mt. Hood, Oregon, only 65 miles from Portland. Between 1936 and 1938 and in the middle of the Great Depression, it was hand built and ...
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Appetite for Profit: How the Food Industry Undermines Our Health and how to ...

Michele Simon - Business & Economics - 2006 - 392 pages
An analysis of the role of food corporations in the rise of obesity and diet-related illness reveals the tactics of food lobbyists and other business strategists to shape ...
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The End of Overeating: Taking Control of the Insatiable American Appetite

David A. Kessler - Health & Fitness - 2010 - 330 pages
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa
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Salt Sugar Fat: How the Food Giants Hooked Us

Michael Moss - Business & Economics - 2013 - 480 pages
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER ...
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