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Books Books 1 - 10 of about 45 related to Food and Culture: A Reader.   

Food and Culture: A Reader

Carole Counihan, Penny Van Esterik - Social Science - 2012 - 648 pages
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version ...
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A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado

Carole Counihan - Social Science - 2009 - 253 pages
Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to ...
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Food and Gender: Identity and Power

Carole Counihan, Steven L. Kaplan - Social Science - 1998 - 168 pages
Food and Gender: Identity and Power examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. Food ...
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The Anthropology of Food and Body: Gender, Meaning, and Power

Carole Counihan - Social Science - 1999 - 256 pages
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This ...
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Food in the USA: A Reader

Carole Counihan - Social Science - 2002 - 432 pages
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on ...
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Around the Tuscan Table: Food, Family, and Gender in Twentieth-century Florence

Carole Counihan - Social Science - 2004 - 248 pages
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on ...
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Food Culture in Southeast Asia

Penny Van Esterik - Cooking - 2008 - 141 pages
This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
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