Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to Food and Culture: A Reader.   

Food and Culture: A Reader

Carole Counihan, Penny Van Esterik - Social Science - 2012 - 648 pages
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version ...
Limited preview - About this book

Food and Culture: A Reader

Carole Counihan, Penny Van Esterik - Social Science - 1997 - 424 pages
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to ...
Limited preview - About this book

Food and Gender: Identity and Power

Carole Counihan, Steven L. Kaplan - Social Science - 1998 - 168 pages
Food and Gender: Identity and Power examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. Food ...
Limited preview - About this book

The Anthropology of Food and Body: Gender, Meaning, and Power

Carole Counihan - Social Science - 1999 - 256 pages
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This ...
Limited preview - About this book

Food in the USA: A Reader

Carole Counihan - Social Science - 2002 - 432 pages
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on ...
Limited preview - About this book

Around the Tuscan Table: Food, Family, and Gender in Twentieth-century Florence

Carole Counihan - Social Science - 2004 - 248 pages
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on ...
Limited preview - About this book

Food Culture in Southeast Asia

Penny Van Esterik - Cooking - 2008 - 141 pages
This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search