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Books Books 11 - 20 of about 47 related to The Good Beer Book.   

United States-European Community trade resources

John S. Gordon, Timothy Harper - Business & Economics - 1993 - 404 pages
An instant ''export rolodex'' listing thousands of key individuals, businesses, agencies and organizations dedicated to European Community (EC) trade including U.S. law firms ...
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The Beer Book

Tim Hampson - Cooking - 2008 - 352 pages
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The Good Beer Guide to New England

Andy Crouch - Cooking - 2006 - 276 pages
A comprehensive guide to the brewpubs and breweries of New England
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The Complete Idiot's Guide to Beer Tasting

Rita Kohn - Cooking - 2013 - 304 pages
The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of ...
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Short Course in Beer: An Introduction to Tasting and Talking about the World ...

Lynn Hoffman - Cooking - 2012 - 216 pages
"A comprehensive guide to the enjoyment and understanding of beer and beer making around the world, with information about how to taste it, how it is made, where to find the ...
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The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer

Ashley V. Routson - Cooking - 2015 - 256 pages
Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big ...
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The Naked Pint: An Unadulterated Guide to Craft Beer

Christina Perozzi, Hallie Beaune - Cooking - 2009 - 336 pages
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers ...
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Beer: Domestic, Imported, and Home Brewed

Eve Adamson - Reference - 2006 - 384 pages
Dive into the refreshing, intoxicating, exhilarating world of beer Once upon a time, a beer aficionado had to be content with a mere handful of American-made brews. But now ...
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