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Books Books 1 - 4 of about 4 related to Tabletop Presentations: A Guide for the Foodservice Professional.   

Starting a Small Restaurant: How to Make Your Dream a Reality

Daniel Miller - Business & Economics - 2006 - 243 pages
This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened ...
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The Complete Restaurant Management Guide

Robert T. Gordon, Mark H. Brezinski - Business & Economics - 2016 - 315 pages
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth ...
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What Goes with What for Parties: Planning Made Easy

Bo Niles - Cooking - 2003 - 128 pages
What is your entertaining style? Do you like to give a formal party with just the right table setting? Or do you like a casual atmosphere with home-made decorations? What Goes ...
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