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Books Books 1 - 3 of about 3 related to Tabletop Presentations: A Guide for the Foodservice Professional.   

Remarkable Banquet Service

Ezra Eichelberger, The Culinary Institute of America (CIA) - Business & Economics - 2014 - 184 pages
Remarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet service, an important market for today's professional. With the ...
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