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Books Books 1 - 10 of about 38 related to Chocolate: History, Culture, and Heritage.   

Chocolate: History, Culture, and Heritage

Louis E. Grivetti, Howard-Yana Shapiro - Technology & Engineering - 2011 - 1000 pages
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know ...
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Messages From Viet Nam 1993-1995: Observations and Reflections

Louis E. Grivetti - Travel - 2015 - 306 pages
Messages From Viet Nam is a collection of 99 passages based upon three visits to Viet Nam in 1993, 1994, and 1995. The passages document the author’s personal experiences ...
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Decorative Napkin Folding for Beginners

Lillian Oppenheimer, Natalie Epstein - Cooking - 1979 - 43 pages
Twenty-two different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished ...
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More Decorative Napkin Folding

Lillian Oppenheimer, Natalie Epstein - Crafts & Hobbies - 1984 - 47 pages
Step-by-step drawings and easy-to-follow instructions explain how to make 22 beautiful folded designs -- Rose, Turban, Double Vase, Silver Holder, and other decorative napkins ...
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Help! My Apartment Has a Dining Room Cookbook: How to Have People Over ...

Kevin Mills, Nancy Mills - Cooking - 1999 - 304 pages
From the creators of Help! My Apartment Has a Kitchen Cookbook comes a new collection of simple recipes and witty advice on entertaining for novice cooks who want to invite ...
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Caroline Hofman - Cooking - 2004 - 64 pages
The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering ...
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