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Books Books 1 - 10 of about 45 related to Sauces: Classical and Contemporary Sauce Making.   

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

James Peterson - Cooking - 2017 - 688 pages
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great ...
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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes ...

James Peterson - Cooking - 2012 - 150 pages
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks ...
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Dreams of Chaos, Visions of Order: Understanding the American Avante-garde ...

James Peterson - Performing Arts - 1994 - 212 pages
In spite of the difficulty of most American avant-garde films, one can read volumes and find almost no mention of how to view these films. Dreams of Chaos, Visions of Order ...
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Cooking

James Peterson - Cooking - 2007 - 534 pages
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Reminiscences of 'Auld Ayr'

James Peterson - History - 2008 - 108 pages
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Essentials of Cooking

James Peterson - Cooking - 2003 - 299 pages
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred ...
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What's a Cook to Do?

James Peterson - Cooking - 2007 - 422 pages
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Baking

James Peterson - Cooking - 2009 - 378 pages
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