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Books Books 1 - 10 of about 45 related to The Modern Cafe.   

The Modern Cafe: Second Edition

Francisco J. Migoya, The Culinary Institute of America (CIA) - Cooking - 2009 - 560 pages
This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color ...
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Culinary Institute of America - Cooking - 2007 - 176 pages
The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and ...
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Math for the Professional Kitchen

Laura Dreesen, The Culinary Institute of America (CIA), Michael Nothnagel, Susan Wysocki - Cooking - 2013 - 320 pages
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential ...
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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of ...

Darra Goldstein, Culinary Institute of America - Cooking - 2007 - 277 pages
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the ...
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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e

Culinary Institute of America - Cooking - 2009 - 108 pages
The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification ...
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