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Books Books 1 - 10 of about 45 related to Whiskey and Philosophy: A Small Batch of Spirited Ideas.   

Physicians at War: The Dual-Loyalties Challenge

Fritz Allhoff - Philosophy - 2008 - 274 pages
Recently, there has been a tremendous interest in the ethical issues that confront physicians in times of war, as well as some of the uses of physicians during wars. This book ...
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Nanotechnology & Society: Current and Emerging Ethical Issues

Fritz Allhoff, Patrick Lin - Philosophy - 2008 - 300 pages
Nanotechnology & Society is a collection of sixteen papers focused on the most urgent issues arising from nanotechnology today and in the near future. Written by leading ...
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Nanoethics: The Ethical and Social Implications of Nanotechnology

Fritz Allhoff - Philosophy - 2007 - 385 pages
Nanotechnology will eventually impact every area of our world Nanoethics seeks to examine the potential risks and rewards of applications of nanotechnology. This up–to–date ...
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Philosophy of Science: An Historical Anthology

Timothy McGrew, Marc Alspector-Kelly, Fritz Allhoff - Philosophy - 2009 - 660 pages
By combining excerpts from key historical writings with commentary by experts, Philosophy of Science: An Historical Anthology provides a comprehensive history of the philosophy ...
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Philosophies of the Sciences: A Guide

Fritz Allhoff - Science - 2009 - 368 pages
A collection of essays discussing a wide range of sciences and the central philosophical issues associated with them, presenting the sciences collectively to encourage a ...
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What Is Nanotechnology and Why Does It Matter?: From Science to Ethics

Fritz Allhoff, Patrick Lin, Daniel Moore - Philosophy - 2009 - 304 pages
Ongoing research in nanotechnology promises both innovations and risks, potentially and profoundly changing the world. This book helps to promote a balanced understanding of ...
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Food and Philosophy: Eat, Think, and Be Merry

Fritz Allhoff, Dave Monroe - Philosophy - 2009 - 320 pages
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the ...
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