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A Culinary Collection: A Cookbook from the Detroit Institute of Arts

Detroit Institute of Arts - Cooking - 2001 - 164 pages
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and ...
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Everyday Cooking: Seafood

Jake Ratcliffe - Cooking - 1999 - 40 pages
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Tempting Chicken

Anne Wilson - 1998 - 68 pages
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Low-fat Gourmet Chicken

Jackie Eddy, Eleanor Clark - Cooking - 1992 - 292 pages
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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

Cheryl Sedeker - Cooking - 2005 - 226 pages
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways ...
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B.

Agriculture - 1984 - 810 pages
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Low Fat in Nothing Flat

Linda Rosensweig - Cooking - 1996 - 244 pages
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