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Books Books 1 - 10 of about 45 related to Tastings--the best from ketchup to caviar: thirty-one pantry basics & how ....   

A New Way to Cook

Sally Schneider, Maria Robledo - Cooking - 2003 - 756 pages
The winner of an IACP and James Beard Foundation award, this acclaimed cookbook presents more than six hundred delicious recipes, enhanced by cooking tips, techniques, and ...
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The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets ...

David Joachim - Cooking - 2001 - 604 pages
More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
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Recipe Encyclopedia

Susan Tomnay - Cooking - 1997 - 496 pages
A cookbook and reference book includes 496 pages of brightly colored photographs, along with more than eight hundred recipes--original and classic--and special how-to features ...
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Jim Fobel's Big Flavors

Jim Fobel - Cooking - 1995 - 404 pages
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6001 Food Facts and Chef's Secrets

Myles Bader - Cooking - 1995 - 494 pages
Lists household tips for preparing and storing food, discusses nutrition and health information, and provides facts on foods from apricots to yams
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Better Than Store Bought: A Cookbook

Helen Witty, Elizabeth Schneider - Cooking - 1979 - 325 pages
"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.
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