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Books Books 1 - 10 of about 45 related to Tastings--the best from ketchup to caviar: thirty-one pantry basics & how ....   

The Frugal Gourmet Cooks American

Jeff Smith - Cooking - 1987 - 477 pages
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American ...
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Better Than Store Bought: A Cookbook

Helen Witty, Elizabeth Schneider - Cooking - 1979 - 325 pages
"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.
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Homemade Snacks & Staples

Kimberly Aime - Cooking - 2013 - 320 pages
The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food ...
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The Good Cook's Book of Mustard: One of the World s Most Beloved Condiments ...

Michele Anna Jordan - Cooking - 2015 - 320 pages
“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in ...
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