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Books Books 1 - 10 of about 41 related to Tastings--the best from ketchup to caviar: thirty-one pantry basics & how ....   

Stocking Up: The Third Edition of America's Classic Preserving Guide

Carol Hupping - Cooking - 1990 - 640 pages
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the ...
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Caviar

Susan R. Friedland - Cooking - 1986 - 152 pages
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Jim Coleman's Flavors

Jim Coleman - Cooking - 2001 - 279 pages
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Not Your Mother's Slow Cooker Cookbook

Beth Hensperger, Julie Kaufmann - Cooking - 2004 - 520 pages
Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.
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Blue Ginger: East Meets West Cooking with Ming Tsai

Ming Tsai, Arthur Boehm - Cooking - 1999 - 275 pages
Presents a collecttion of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques
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What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke - Cooking - 2010
"Wolke is Martha Stewart with a PhD."—?American Scientist? "Wolke, longtime professor of chemistry and author of the ?Washington Post ?column Food 101, turns his hand to a ...
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Alfred Portale's Gotham Bar and Grill Cookbook

Alfred Portale - Cooking - 1997 - 384 pages
The acclaimed chef and co-owner of New York City's well-known restaurant presents one hundred complete recipes, explaining why he uses particular combinations of foods and ...
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