Sally Schneider, Maria Robledo - Cooking - 2003 - 756 pages
The winner of an IACP and James Beard Foundation award, this acclaimed cookbook presents more than six hundred delicious recipes, enhanced by cooking tips, techniques, and ...
David Joachim - Cooking - 2001 - 604 pages
More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
Susan Tomnay - Cooking - 1997 - 496 pages
A cookbook and reference book includes 496 pages of brightly colored photographs, along with more than eight hundred recipes--original and classic--and special how-to features ...
Myles Bader - Cooking - 1995 - 494 pages
Lists household tips for preparing and storing food, discusses nutrition and health information, and provides facts on foods from apricots to yams