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Books Books 11 - 20 of about 47 related to Food Politics: How the Food Industry Influences Nutrition and Health.   

California Cuisine and Just Food

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, Jennifer Sokolove, Marion Nestle - Technology & Engineering - 2012 - 376 pages
Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the ...
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Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression

Janet Poppendieck, Marion Nestle - Cooking - 2014 - 376 pages
Examines the food assistance efforts during the Great Depression, discussing how they were connected to attempts to end the agricultural depression and how the programs ...
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Big Food: Critical perspectives on the global growth of the food and ...

Simon N. Williams, Marion Nestle - Medical - 2017 - 160 pages
Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income ...
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The Politics of Fat: People, Power and Food and Nutrition Policy: People ...

Laura S. Sims - Literary Criticism - 2016 - 328 pages
Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are ...
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Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan ...

Samantha Michaels - Cooking - 2013 - 61 pages
Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included ...
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Discovering the New York Craft Spirits Boom

Heather Dolland - Cooking - 2015 - 148 pages
All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, “Discovering the New York Craft Spirits Boom”. The book shares the stories of ...
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A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

Michael Harrison - Cooking - 2016 - 26 pages
A collection of recipes with beer and ale that will prove of great interest to today's cook. This book contains classic material dating back to the 1900s and before. The ...
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Nutrition in Public Health: A Handbook for Developing Programs and Services

Associate Professor Nutrition and Dietetics Department Simmons College Sari Edelstein, Sari Edelstein - Health & Fitness - 2010 - 428 pages
Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a ...
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The Functional Foods Revolution: Healthy People, Healthy Profits?

Michael Heasman, Julian Mellentin - Business & Economics - 2014 - 334 pages
Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are ...
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