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Books Books 1 - 10 of about 45 related to The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's ....   

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and ...

Bruce Aidells - Cooking - 2004 - 352 pages
Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about ...
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting ...

Bruce Aidells, Denis Kelly - Cooking - 2001 - 592 pages
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter ...
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Barbecuing, grilling & smoking

Ron Clark, Bruce Aidells, Carole Latimer, Jill Fox, California Culinary Academy - Cooking - 1988 - 127 pages
This is the complete book of outdoor cooking, containing thorough descriptions of equipment, fuel, fire-making, and safety procedures, along with step-by-step photographs of ...
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Bruce Aidells's Complete Sausage Book: Recipes from America's Premium ...

Bruce Aidells, Denis Kelly - Cooking - 2000 - 314 pages
The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.
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MEAT: Everything You Need to Know

Pat LaFrieda, Carolynn Carreņo - Cooking - 2014 - 256 pages
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five ...
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How to Cook Meat

Christopher Schlesinger, John Willoughby - Cooking - 2009 - 100 pages
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
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The Meat Cookbook

DK - Cooking - 2014 - 320 pages
The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality ...
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Meat: Delicious Dinners for Every Night of the Week

Adrian Richardson - Cooking - 2009 - 368 pages
Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey ...
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