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Books Books 1 - 10 of about 45 related to The Raj at Table: A Culinary History of the British in India.   

The True History of Chocolate

Sophie Dobzhansky Coe, Michael D. Coe - Cooking - 2007 - 280 pages
A new edition of a top-selling botanical, archaeological, and culinary history of chocolate evaluates its earliest, unsweetened uses in foods and as currency, discusses the ...
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Crisis? What Crisis?: Britain in the 1970s

Alwyn W. Turner - Great Britain - 2008 - 322 pages
The 1970s. Strikes, power-cuts, three-day weeks, inflation, Paki-bashing and the dead left unburied. Or, seen from another perspective, it was a period dominated by Morecambe ...
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Curries and Bugles: A Memoir and a Cookbook of the British Raj

Cooking - 1990 - 324 pages
Describes life in India during British rule, and shares Indian recipes for breakfasts, lunches, picnics, teas, buffets, and dinners
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The Food of China

E. N. Anderson - Cooking - 1988 - 313 pages
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
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