Alwyn W. Turner - Great Britain - 2008 - 322 pages
The 1970s. Strikes, power-cuts, three-day weeks, inflation, Paki-bashing and the dead left unburied. Or, seen from another perspective, it was a period dominated by Morecambe ...
Cooking - 1990 - 324 pages
Describes life in India during British rule, and shares Indian recipes for breakfasts, lunches, picnics, teas, buffets, and dinners
E. N. Anderson - Cooking - 1988 - 313 pages
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos