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Books Books 31 - 40 of about 48 related to The Reach of a Chef: Beyond the Kitchen.   

The James Beard Foundation's Best of the Best: A 25th Anniversary ...

Kit Wohl - Cooking - 2012 - 240 pages
Contains information on and recipes by chefs the James Beard Foundation have considered the best from 1991 to 2010.
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Becoming a Chef

Andrew Dornenburg, Karen Page - Cooking - 2003 - 400 pages
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs ...
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The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs

Rochelle Brown - Biography & Autobiography - 2002 - 108 pages
With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who want to sample ...
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain - Biography & Autobiography - 2011 - 320 pages
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted ...
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Cooking as Fast as I Can: A Chef’s Story of Family, Food, and Forgiveness

Cat Cora - Biography & Autobiography - 2015 - 256 pages
Remarkably candid, compulsively readable, renowned chef Cat Cora’s no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped ...
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Best Food Writing, 2002

Holly Hughes - Cooking - 2002 - 336 pages
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Culinary Institute of America - Cooking - 2007 - 176 pages
The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and ...
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Best Food Writing 2006

Holly Hughes - Cooking - 2006 - 363 pages
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