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Books Books 31 - 40 of about 46 related to The Reach of a Chef: Beyond the Kitchen.   

Three World Cuisines: Italian, Mexican, Chinese

Ken Albala - Cooking - 2012 - 392 pages
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent ...
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I Love New York: Ingredients and Recipes

Daniel Humm, Will Guidara - Cooking - 2013 - 511 pages
Celebrates the food, ingredients, and culinary history of New York City while sharing innovative adaptations of classic New York recipes.
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Best Food Writing 2006

Holly Hughes - Cooking - 2006 - 363 pages
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Culinary Institute of America - Cooking - 2007 - 176 pages
The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and ...
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Knife: Texas Steakhouse Meals at Home

John Tesar - Cooking - 2017 - 320 pages
James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had ...
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The James Beard Foundation's Best of the Best: A 25th Anniversary ...

Kit Wohl - Cooking - 2012 - 240 pages
Contains information on and recipes by chefs the James Beard Foundation have considered the best from 1991 to 2010.
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

Kimberly Witherspoon, Andrew Friedman - Cooking - 2007 - 320 pages
More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard ...
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The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs

Rochelle Brown - Biography & Autobiography - 2002 - 108 pages
With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who want to sample ...
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