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Books Books 1 - 10 of about 45 related to The Complete Book of Spices.   

Herbs & Spices: The Cook's Reference

Jill Norman - Cooking - 2015 - 336 pages
New edition, redesigned and updated This top-selling essential companion for every creative cook includes over 200 flavors from around the world, plus more than 180 recipes ...
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The New Penguin Cookery Book

Jill Norman - Cooking - 2004 - 576 pages
The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself ...
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Spices, seeds & barks

Jill Norman - Cooking - 1989 - 41 pages
The many fragrant seeds and barks described in this colorful volume of spices are mainstays of ethnic cuisines from every part of the world. The recipes provide unlimited ...
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South Wind Through the Kitchen: The Best of Elizabeth David

Elizabeth David, Jill Norman - Cooking - 2006 - 383 pages
"Elizabeth David (1913-1992) changed the way we think about, write about, prepare, and enjoy food. Her first two books, Mediterranean Food (1950) and French Country Cooking ...
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