Joan Nathan - Cooking - 1998 - 544 pages
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws
Regan Daley - Cooking - 2001 - 692 pages
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake ...
Lauren Chattman - Cooking - 2002 - 136 pages
This book beings with a chapter on crusts and ends with a chapter on toppings, and in between are the delectable pies themselves. Icebox Pies presents a whole new way to make ...
Christa Currie - Cooking - 1994 - 115 pages
Suggests gingerbread house patterns, describes useful supplies, equipment, and techniques, and shows how to assemble, decorate, and store a gingerbread house