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Books Books 1 - 10 of about 45 related to The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to ....   

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and ...

Philip Hasheider - Cooking - 2016 - 208 pages
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile ...
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Philip Hasheider - Cooking - 2013 - 224 pages
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and ...
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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison ...

Philip Hasheider - Cooking - 2015 - 144 pages
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially ...
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The Complete Illustrated Guide to Farming

Philip Hasheider, Samantha Johnson - House & Home - 2014 - 320 pages
DIVThe Complete Illustrated Guide to Farming is a comprehensive, one-stop encyclopedic guide for the beginning farmer, hobby farmer, and small-scale family farmer./divDIV ...
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How To Raise Cattle: Everything You Need To Know

Philip Hasheider - Technology & Engineering - 2007 - 191 pages
Everything you need to know to raise cattle—for dairy or beef, on a large scale or small, organically or conventionally—from breeding to marketing.
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How to Raise Sheep

Philip Hasheider - Nature - 2009 - 192 pages
Fluffy white sheep dotting green fields have been a part of the American landscape for centuries. And these days, this picture is more and more often a part of the small farms ...
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How to Raise Pigs

Philip Hasheider - Technology & Engineering - 2008 - 192 pages
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing ...
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The Family Cow Handbook: A Guide to Keeping a Milk Cow

Philip Hasheider - Technology & Engineering - 2011 - 224 pages
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book ...
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Butchering, Processing and Preservation of Meat

Frank G. Ashbrook - Science - 2012 - 320 pages
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices ...
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Home Meat Curing Made Easy

Various - Cooking - 2013 - 116 pages
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these ...
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