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Books Books 11 - 20 of about 47 related to Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy ....   

Belgian Ale

Pierre Rajotte - Cooking - 1992 - 166 pages
Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
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Scotch Ale

Gregory J. Noonan - Cooking - 1993 - 185 pages
Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing ...
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Beer: Tap Into the Art and Science of Brewing

Charles W. Bamforth - Cooking - 2003 - 233 pages
The book explains not only why beer is invariably safe to drink but also why it can make a significant and beneficial contribution to the diet. Finally the book explores how ...
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Michael Jackson - Cooking - 2007 - 288 pages
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Evaluating Beer

Cooking - 1993 - 238 pages
From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer ...
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Barley Wine: History, Brewing Techniques, Recipes

Fal Allen, Dick Cantwell - Cooking - 1998 - 198 pages
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this ...
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Brewing the World's Great Beers: A Step-by-step Guide

Dave Miller, David G. Miller - Crafts & Hobbies - 1992 - 150 pages
America's love of imported beers has encouraged the spread of small breweries all across the country and spawned a strong home brewing movement. Now, brewmaster Dave Miller ...
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Homebrewing: Beginner basics to creating your own award-winning recipes

Al Korzonas - Cooking - 1997 - 550 pages
HOMEBREWING - VOLUME 1 is unique among homebrewing books in that the reader can brew their very first batch of beer at home after reading only the first two chapters ...
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