John Gauntner - Cooking - 2011 - 248 pages
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all ...
エイ出版社 - 2015 - 92 pages
Sake —The Spirit of Japan Everything you need to know to be able to pick out and enjoy sake at a whole new level.
Machiko Chiba, J. K. Whelehan - Cooking - 2005 - 119 pages
Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all ...
John Marshall - Cooking - 1988 - 130 pages
Includes patterns and step-by-step instructions for making 14 selected traditional garments, with tips on creative variations.