Ying Chang Compestine - Cooking - 1996 - 153 pages
Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Ying Chang Compestine - Cooking - 2000 - 194 pages
The author of "Fat-Free Chinese Cooking" shows how to capture the healthy benefits of green tea with this collection of 50 tasty recipes.
Ying Chang Compestine - Cooking - 2002 - 307 pages
The Asian diet has long been touted as one of the most healthful in the world, and in this new collection, Ying Chang Compestine skillfully incorporates key ingredients that ...