Rachel Carson - Fish as food - 1943 - 44 pages
The waters of the Mississippi River and the Great Lakes are a potential source of several hundred million pounds of food in the form of tasty lake and river fishes. This rich ...
John Hay - Nature - 1999 - 172 pages
"John Hay's dozen or so books about Cape Cod belong in the company of Thoreau, Donald Culross Peattie, Henry Beston, and Rachel Carson." -Robert Taylor, The Boston Globe