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Books Books 31 - 40 of about 45 related to Salsa.   

Chiles

Clare Gordon-Smith - Cooking - 1996 - 64 pages
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Culinary Mexico: Authentic Recipes and Traditions

Daniel Hoyer - Cooking - 2005 - 216 pages
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from ...
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101 Things to Do with Chile Peppers

Sandra Hoopes - Cooking - 2017 - 128 pages
There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little ...
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Chilies: A Book of Recipes

Lorenz Books - Cooking - 1997 - 64 pages
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Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo

Mary S. Milliken - Cooking - 1997 - 240 pages
At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger ...
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Cooking Mexican: How to Cook with Authentic Mexican Recipes

J. Mahoney - Cooking - 2013 - 80 pages
In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home. These basic recipes cover everything from tacos and enchiladas ...
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Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New ...

Sharon Niederman - Cooking - 1994 - 92 pages
Salsa is sauce with an attitude--and the passion for chile pepper salsas has become one of the hottest culinary trends in history. Niederman has compiled a cache of great salsa ...
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Tacos

Mark Miller, Benjamin Hargett - Cooking - 2011 - 176 pages
ĦAy, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS ...
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