Georgeanne Brennan - Cooking - 2002 - 120 pages
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season ...
Georgeanne Brennan - Cooking - 2008 - 128 pages
Provides more than fifty recipes for a classic weekend meal, in a collection of egg, baked dish, and beverage recipes complemented by six full serving plans and party theme tips.
Mia Detrick - Cooking - 1981 - 95 pages
Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette