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Books Books 1 - 10 of about 45 related to Art of the Slow Cooker: 80 Exciting New Recipes.   

Simple Slow Cooker Recipes

Better Homes and Gardens, Better Homes and Gardens Books - Cooking - 2004 - 416 pages
A lay-flat comb-bound guide to preparing slow-cooked meals includes easy-to-prepare recipes for side dishes, soups, main dishes, stews, desserts, appetizers, beverages, and ...
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The Italian Slow Cooker

Michele Scicolone - Cooking - 2010 - 240 pages
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an ...
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Slow Cooker Cooking

Lora Brody - Cooking - 2013 - 208 pages
When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a ...
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Slow Cooker Revolution

America's Test Kitchen - Cooking - 2011 - 336 pages
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients ...
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The New One Pot Cookbook: More Than 200 Modern Recipes for the Classic Easy Meal

Adams Adams Media, Media Adams - Cooking - 2016 - 256 pages
A modern twist on classic one-pot cooking! Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom's favorite weeknight go-to meals. With easy ...
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Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

Rick Rodgers - Cooking - 1992 - 247 pages
Gathers recipes for dips, appetizers, soups, chilies, stews, chowders, beans, roasts, chicken, turkey, vegetables, and desserts in a slow cooker
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The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the ...

Linda Larsen - Cooking - 2008 - 336 pages
Gone are the days of TV trays and microwaveable meals as more and more families choose to return to the dinner table. Yet as food costs continue to rise, and parents are always ...
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving ...

Mark Bitterman, Andrew Schloss - Cooking - 2013 - 224 pages
Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.
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