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Books Books 1 - 10 of about 45 related to Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients.   

Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange

Barbara Grunes, Virginia Van Vynckt - Cooking - 2010 - 248 pages
This guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap, includes 120 recipes, plus tips for decorating, planning ...
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Better Homes and Gardens Garden Fresh Meals

Better Homes and Gardens - Cooking - 2012 - 304 pages
Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or ...
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Brooklyn Rustic: Simple Food for Sophisticated Palates

Bryan Calvert - Cooking - 2016 - 304 pages
Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than ...
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EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

The Editors of EatingWell, Jessie Price - Cooking - 2009 - 256 pages
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off ...
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The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes ...

Tanya Steel, The Editors of - Cooking - 2012 - 400 pages
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top ...
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Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Liz Neumark, Carole Lalli - Cooking - 2013 - 448 pages
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and ...
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The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

Andrea Chesman, Marynor Jordan, Nancy C. Ralston - Cooking - 2012 - 320 pages
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the ...
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A Year Full of Recipes: 365 Recipes, One for Every Day of the Year Plus 1 ...

Love Food Editors - Cooking - 2016 - 388 pages
Inspire, create and enjoy with this indispensable collection of dishes in A Year Full of Recipes. With an easy to follow recipe for every day of the year, this covetable ...
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