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Books Books 1 - 10 of about 45 related to Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients.   

Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange

Barbara Grunes, Virginia Van Vynckt - Cooking - 2010 - 248 pages
This guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap, includes 120 recipes, plus tips for decorating, planning ...
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Brooklyn Rustic: Simple Food for Sophisticated Palates

Bryan Calvert - Cooking - 2016 - 304 pages
Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than ...
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Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

Martha Stewart Living Magazine - Cooking - 2011 - 384 pages
Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for ...
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The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning ...

Green City Market - Cooking - 2014 - 224 pages
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's ...
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The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes ...

Tanya Steel, The Editors of - Cooking - 2012 - 400 pages
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top ...
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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable ...

Anna Pump, Gen LeRoy - Cooking - 2008 - 256 pages
Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic ...
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Better Homes and Gardens Garden Fresh Meals

Better Homes and Gardens - Cooking - 2012 - 304 pages
Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or ...
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Lucid Food: Cooking for an Eco-Conscious Life

Louisa Shafia - Cooking - 2011 - 208 pages
Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore ...
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