Harlan Walker - Cooking - 1990 - 248 pages
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Harlan Walker - Cookbooks - 1997 - 336 pages
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling ...