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Books Books 1 - 10 of about 45 related to Meat and Potatoes: 52 Recipes, from Simple to Sublime.   

Bobby Flay's Bold American Food

Bobby Flay, Joan Schwartz - Cooking - 2008 - 224 pages
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most ...
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Memories of a Cuban Kitchen

Mary Urrutia Randelman, Joan Schwartz - Cooking - 1992 - 334 pages
A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her ...
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Macaroni and Cheese: 52 Recipes, from Simple to Sublime

Joan Schwartz - Cooking - 2009 - 160 pages
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it ...
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Big City Cooking: Recipes for a Fast-Paced World

Matthew Kenney, Joan Schwartz - Cooking - 2003 - 208 pages
Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing ...
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Picturing Place: Photography and the Geographical Imagination

Joan Schwartz, James Ryan - Art - 2003 - 354 pages
The advent of photography opened up new worlds to 19th century viewers, who were able to visualize themselves and the world beyond in unprecedented detail. But the emphasis on ...
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Affordable elegant meals

Cynthia Scheer - Cooking - 1985 - 128 pages
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The California Wine Country Herbs & Spices Cookbook

Robert Hoffman, Virginia Hoffman - Cooking - 1998 - 240 pages
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world ...
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