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Books Books 1 - 10 of about 45 related to Meat and Potatoes: 52 Recipes, from Simple to Sublime.   

Macaroni and Cheese: 52 Recipes, from Simple to Sublime

Joan Schwartz - Cooking - 2009 - 160 pages
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it ...
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Big City Cooking: Recipes for a Fast-Paced World

Matthew Kenney, Joan Schwartz - Cooking - 2003 - 208 pages
Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing ...
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Bobby Flay's Bold American Food

Bobby Flay, Joan Schwartz - Cooking - 2008 - 224 pages
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most ...
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Memories of a Cuban Kitchen

Mary Urrutia Randelman, Joan Schwartz - Cooking - 1992 - 334 pages
A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her ...
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Picturing Place: Photography and the Geographical Imagination

Joan Schwartz, James Ryan - Art - 2003 - 354 pages
The advent of photography opened up new worlds to 19th century viewers, who were able to visualize themselves and the world beyond in unprecedented detail. But the emphasis on ...
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The Best American Recipes 2003-2004: The Year's Top Picks from Books ...

Fran McCullough, Molly Stevens, Alan Richman - Cooking - 2003 - 300 pages
Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb ...
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