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Books Books 1 - 10 of about 45 related to Cooking the South American Way.   

Cooking the Polish Way

Danuta Zamojska-Hutchins - Juvenile Nonfiction - 2002 - 72 pages
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian ...
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-fat and ...

Magdolna Hargittai - Juvenile Nonfiction - 2002 - 72 pages
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information ...
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How It Happens at the Cereal Company

Megan Rocker - Juvenile Nonfiction - 2004 - 32 pages
Photographs and text describe how cereal is made.
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