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Books Books 1 - 10 of about 45 related to Cooking the South American Way.   

Cooking the Russian Way

Gregory Plotkin, Rita Plotkin - Juvenile Nonfiction - 2002 - 72 pages
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief ...
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Cooking the Lebanese Way: Revised and Expanded to Include New Low-fat and ...

Saud Amari - Juvenile Nonfiction - 2002 - 72 pages
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the ...
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Cooking the Japanese Way

Reiko Weston - Juvenile Nonfiction - 2001 - 72 pages
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare ...
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-fat and ...

Magdolna Hargittai - Juvenile Nonfiction - 2002 - 72 pages
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information ...
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