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Books Books 1 - 10 of about 45 related to The History of Food.   

Why Does It Rain?

Judith Jango-Cohen - Juvenile Nonfiction - 2005 - 47 pages
Describes how clouds, hail, snow, and rain form, and discusses why the water cycle is important.
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Chinese New Year

Judith Jango-Cohen - Juvenile Nonfiction - 2005 - 48 pages
Presents an overview of Chinese New Year, how people get ready for it and the celebration itself, which includes fireworks, parades, family gatherings, and the Festival of ...
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Desert Iguanas

Judith Jango-Cohen - Juvenile Nonfiction - 2001 - 32 pages
Introduces the physical characteristics, habits, and natural environment of the desert iguana.
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Digging Armadillos

Judith Jango-Cohen - Juvenile Nonfiction - 1999 - 32 pages
Introduces the physical characteristics, behavior, and habitat of the nine-banded armadillo.
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Hungry Ladybugs

Judith Jango-Cohen - Juvenile Nonfiction - 2003 - 32 pages
Describes the physical characteristics and behavior of the insect commonly known as a ladybug.
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Hovering Hummingbirds

Judith Jango-Cohen - Juvenile Nonfiction - 2002 - 32 pages
Describes the physical characteristics, behavior, habitat, and life cycle of hummingbirds.
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Librarians

Judith Jango-Cohen - Juvenile Nonfiction - 2005 - 32 pages
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Clinging Sea Horses

Judith Jango-Cohen - Juvenile Nonfiction - 2001 - 32 pages
Introduces the sea horse by describing its habitat, behaviors, and physical characteristics including its prehensile tale.
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Flying Squirrels

Judith Jango-Cohen - Juvenile Nonfiction - 2004 - 32 pages
Introduces the physical characteristics, behavior, and habitats of flying squirrels.
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The Bald Eagle

Judith Jango-Cohen - Juvenile Nonfiction - 2003 - 32 pages
Describes the characteristics, habitat, and symbolism behing the bald eagle.
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