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Books Books 41 - 50 of about 50 related to Cooking the South American Way.   

Cooking the Turkish Way

Kari Cornell, Nurcay Turkoglu - Juvenile Nonfiction - 2004 - 72 pages
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history ...
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Cooking the Mexican Way

Rosa Coronado - Juvenile Nonfiction - 2001 - 72 pages
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
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Cooking the Australian Way

Elizabeth Germaine, Ann Burckhardt - Juvenile Nonfiction - 2004 - 72 pages
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the ...
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The Cooking of Brazil

Matthew Locricchio - Cooking - 2005 - 79 pages
Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp ...
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Tropical Cooking Made Easy

Maria Perez - Cooking - 2007 - 104 pages
I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make ...
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How to Cook

DK Publishing - Juvenile Nonfiction - 2011 - 128 pages
A unique cookbook created for older kids and teenagers, How to Cook gives budding chefs the know-how and confidence to cook their own meals how they want, whether for ...
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Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining

Daisy Martinez - Cooking - 2010 - 176 pages
Learn to Celebrate with the Queen of Latin Cooking Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new ...
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