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Books Books 41 - 50 of about 50 related to Cooking the South American Way.   

Tropical Cooking Made Easy

Maria Perez - Cooking - 2007 - 104 pages
I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make ...
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Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina

Shirley Lomax Brooks - Cooking - 2003 - 314 pages
Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, history, traditions ...
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico ...

Steven Raichlen - Cooking - 2000 - 416 pages
Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips
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Cooking the Korean Way

Judy Monroe, Okwha Chung - Juvenile Nonfiction - 2002 - 72 pages
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history ...
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Guyanese Style Cooking

Bibi Sazieda Jabar - Cooking - 2011 - 192 pages
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy ...
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Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat ...

Alison Behnke, Vartkes Ehramjian - Juvenile Nonfiction - 2005 - 72 pages
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information ...
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How to Cook

DK Publishing - Juvenile Nonfiction - 2011 - 128 pages
A unique cookbook created for older kids and teenagers, How to Cook gives budding chefs the know-how and confidence to cook their own meals how they want, whether for ...
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Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue ...

Chef Marie - Cooking - 2015 - 128 pages
Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily. Eating is essential. We do it every day ...
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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan ...

Lourdes Castro - Cooking - 2011 - 176 pages
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to ...
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