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Books Books 41 - 50 of about 50 related to Cooking the South American Way.   

Cooking the Israeli Way

Josephine Bacon - Juvenile Nonfiction - 2002 - 72 pages
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on ...
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Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat ...

Alison Behnke, Vartkes Ehramjian - Juvenile Nonfiction - 2005 - 72 pages
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information ...
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Publishing 4 U, 2.99 Cent eBooks - Self-Help - 2014 - 10 pages
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The little bean cookbook

Linda Fraser - Cooking - 1996 - 64 pages
These series of cookbooks can be called "little" in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each ...
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50 Argentinian Food Recipes: Meat, Fish, Pasta, Vegetables and Sweet ...

Javier Córdoba - 66 pages
The Argentina cuisine is the result of a tasty sum, product contribution of European dishes belonging to different migratory, seasoned and mixed with the native soil own food ...
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