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Books Books 1 - 10 of about 45 related to Cooking the South American Way.   

Cooking the Brazilian Way

Alison Behnke, Karin L. Duro - Juvenile Nonfiction - 2004 - 72 pages
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history ...
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Cooking the Central American Way

Alison Behnke, Griselda Aracely Chacon - Juvenile Nonfiction - 2005 - 72 pages
Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions ...
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Cooking the French Way

Lynne Marie Waldee - Juvenile Nonfiction - 2002 - 72 pages
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the ...
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Cooking the Spanish Way

Rebecca Christian - Juvenile Nonfiction - 2002 - 72 pages
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
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Cooking the Greek Way

Lynne W. Villios - Juvenile Nonfiction - 2002 - 71 pages
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
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