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Books Books 1 - 10 of about 45 related to Cooking the South American Way.   

Cooking the French Way

Lynne Marie Waldee - Juvenile Nonfiction - 2002 - 72 pages
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the ...
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Mexican Cookbook - Traditional Mexican Recipes: Recetas Mexicanas

James Newton - Cooking - 159 pages
Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a ...
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Cooking the Caribbean Way

Cheryl Davidson Kaufman - Juvenile Nonfiction - 2002 - 72 pages
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
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Cooking the Spanish Way

Rebecca Christian - Juvenile Nonfiction - 2002 - 72 pages
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
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Cooking the Israeli Way

Josephine Bacon - Juvenile Nonfiction - 2002 - 72 pages
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on ...
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Cooking the Central American Way

Alison Behnke, Griselda Aracely Chacon - Juvenile Nonfiction - 2005 - 72 pages
Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions ...
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