 | Vishwanath Sardesai - Medical - 2003 - 582 pages
Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes ... | |
 | Aron A. Bondi - Technology & Engineering - 1987 - 596 pages
A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding ... | |
 | Rifat Latifi - Amino acids - 1994 - 244 pages
Discusses the role and function of certain amino acids as applied to the field of surgery. Topics covered include amino acid requirements of critically ill patients; glutamine ... | |
 | Roslyn B. Alfin-Slater, David Kritchevsky - Science - 2012 - 303 pages
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to ... | |
 | Jie Kang - Health & Fitness - 2018 - 770 pages
The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key ... | |
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