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Books Books 1 - 10 of about 45 related to Nutrient Interactions.   

Recommended Dietary Allowances: 10th Edition

Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council - Medical - 1989 - 277 pages
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances ...
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Protein Nutrition and Mineral Absorption

Raul A. Wapnir - Medical - 1990 - 352 pages
This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various ...
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Trace Minerals in Foods

K. Smith - Technology & Engineering - 1988 - 675 pages
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions ...
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Julian E. Spallholz, Mallory Boylan, Judy A. Driskell - Medical - 1998 - 368 pages
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
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Advances in Nutritional Research

H. Draper - Science - 2013 - 344 pages
Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the ...
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