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Books Books 1 - 10 of about 45 related to Fatty Acids in Foods and their Health Implications,Third Edition.   

Food Phytates

N. Rukma Reddy, Shridhar K. Sathe - Technology & Engineering - 2001 - 280 pages
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the ...
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CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

Gene A. Spiller - Medical - 2001 - 736 pages
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an ...
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Nutraceuticals in Health and Disease Prevention

Klaus Kramer, Peter-Paul Hoppe, Lester Packer - Medical - 2001 - 318 pages
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and ...
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Vitamin E: Food Chemistry, Composition, and Analysis

Ronald R. Eitenmiller, Junsoo Lee - Technology & Engineering - 2004 - 540 pages
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific ...
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Handbook of Dietary Fiber

Susan Sungsoo Cho - Technology & Engineering - 2001 - 894 pages
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of ...
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Handbook of Antioxidants

Lester Packer - Medical - 2001 - 732 pages
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of ...
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Food and Nutritional Toxicology

Stanley T. Omaye - Technology & Engineering - 2004 - 336 pages
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on ...
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Phytochemicals in Nutrition and Health

Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye - Medical - 2002 - 224 pages
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo ...
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Vegetables, Fruits, and Herbs in Health Promotion

Ronald Ross Watson - Medical - 2000 - 360 pages
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business ...
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