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Books Books 1 - 10 of about 41 related to Fatty Acids in Foods and their Health Implications,Third Edition.   

Fatty Acids in Foods and Their Health Implications, Second Edition,

Ching Kuang Chow - Technology & Engineering - 1999 - 1064 pages
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes ...
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Technological Advances in Improved and Alternative Sources of Lipids

B. S. Kamel - Technology & Engineering - 2012 - 397 pages
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends ...
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Natural Protectants Against Natural Toxicants, Volume 1

Wayne R. Bidlack, Stanley T. Omaye - Medical - 1994 - 121 pages
This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was ...
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Proteins and Non-protein Nitrogen in Human Milk

Stephanie Atkinson, Bo Lonnerdal - Medical - 1989 - 264 pages
For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin ...
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