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Books Books 1 - 10 of about 45 related to Fatty Acids in Foods and their Health Implications,Third Edition.   

Fatty Acids in Foods and Their Health Implications, Second Edition,

Ching Kuang Chow - Technology & Engineering - 1999 - 1064 pages
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes ...
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

Casimir C. Akoh - Medical - 2017 - 1047 pages
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth ...
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Advances in Conjugated Linoleic Acid Research, Volume 2

Jean-Louis Sébédio, William W. Christie, Richard Adlof - Medical - 2003 - 337 pages
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the ...
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Omega-3 Fatty Acids in Health and Disease

Lees - Medical - 1990 - 328 pages
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and ...
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Technological Advances in Improved and Alternative Sources of Lipids

B. S. Kamel - Technology & Engineering - 2012 - 397 pages
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends ...
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition

Casimir C. Akoh, David B. Min - Technology & Engineering - 2002 - 1028 pages
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in ...
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Handbook of Functional Lipids

Casimir C. Akoh - Technology & Engineering - 2005 - 544 pages
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the ...
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Trans Fatty Acids

Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm - Technology & Engineering - 2008 - 256 pages
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials ...
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