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Books Books 1 - 10 of about 45 related to Fatty Acids in Foods and their Health Implications,Third Edition.   

Fatty Acids in Foods and Their Health Implications, Second Edition,

Ching Kuang Chow - Technology & Engineering - 1999 - 1064 pages
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes ...
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

Casimir C. Akoh - Medical - 2017 - 1047 pages
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth ...
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition

Casimir C. Akoh, David B. Min - Technology & Engineering - 2008 - 928 pages
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third ...
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Omega-3 Fatty Acids: Keys to Nutritional Health

Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar - Medical - 2016 - 610 pages
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty ...
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Nutraceutical and Specialty Lipids and their Co-Products

Fereidoon Shahidi - Technology & Engineering - 2006 - 584 pages
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats ...
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Technological Advances in Improved and Alternative Sources of Lipids

B. S. Kamel - Technology & Engineering - 2012 - 397 pages
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends ...
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Natural Protectants Against Natural Toxicants, Volume 1

Wayne R. Bidlack, Stanley T. Omaye - Medical - 1994 - 121 pages
This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was ...
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