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Books Books 21 - 30 of about 48 related to Guidelines for Nutrition Care of Renal Patients.   

Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous to Your Health

James Braly, Ron Hoggan - Health & Fitness - 2002 - 244 pages
Seeks to identify the health risks posed by such common gluten grains as wheat, rye, and barley, contending that many chronic illnesses can be linked to a grain-centered diet ...
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Salt, Diet and Health

G. A. MacGregor, H. E. de Wardener - Medical - 1998 - 233 pages
All animals need salt, but humans are the only animals that add extra salt to their food. The authors of this controversial book argue that the deliberate and often well ...
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The Fats of Life

Caroline M. Pond - Literary Criticism - 1998 - 337 pages
Fat has a bad reputation in modern society despite being an essential part of our health and well-being. Across the animal kingdom, fat plays all sorts of vital roles in energy ...
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Toward a Virtuous Circle: A Nutrition Review of the Middle East and North Africa

Atsuko Aoyama - Health & Fitness - 1999 - 108 pages
"Good nutrition is key to maintain or improve health, and people's ability to secure an adequate diet is fundamental to achieving social and economic advances. Although the ...
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